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Helenchook
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Ingredients for sauerkraut
The fresher the cabbage, the better the sauerkraut because it holds more moisture.
Ingredients here are:
a quarter cabbage
about two thirds of a tablespoon of ground sea salt (don't use table salt or iodised salt).
Photo Details
Helenchook
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Registered:
October 2007
Posts:
2,500
Linked Thumb::
Linked Medium:
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Date:
Wed 8, December 2010
Views:
241
Filesize:
50.4kb, 138.3kb
Dimensions:
600 x 687
Keywords:
sauerkraut
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